YD hardware supply hotel food warming equipment electric bain marie with undershelf
Product Introduction
1. Dry burning or wet burning version
According to our end-users’ requirement, you can make heating tube for dry burning version or electric heating plate for wet burning version. Generally people prefer to keep liquid food or steam or stew food in wet burning version for high working efficiency.
2. Undershelf available
It’s about 50~100kgs loading capacity for undershelf, people can put plates & bowls & ready food there. It’s very convenient and important tool for commercial kitchen supplies.
3. Individual working control
All sections are individual working that people can use at anytime. Each section is full size gn pan with 100 or 150MM, and you can put 2x1/2 size or 3x1/3 size for various options.
Product Dimensions & Details
|
Item No. |
Size: |
GN Pan Qty |
EU version |
US version |
|
BMT0807002 |
80x70xH90cm |
2x1/1-150MM |
220~240V, 50/60Hz, 1.2KW |
110V, 60Hz, 0.6KW |
|
BMT1207003 |
120x70xH90cm |
3x1/1-150MM |
220~240V, 50/60Hz, 2.4KW |
110V, 60Hz, 1.2KW |
|
BMT1607004 |
160x70xH90cm |
4x1/1-150MM |
220~240V, 50/60Hz, 3.6KW |
110V, 60Hz, 1.8KW |









