60L Commercial Electric Convection Oven & 2.6kW Stainless Steel Baking Machine with Top Heating Element

This commercial 60L convection oven is expertly engineered for bakeries, coffee shops, restaurants, hotel kitchens, and high-volume food service environments. Featuring a robust stainless steel exterior and a highly durable SS430 food-grade interior cavity with a 0.8mm thickness and 4K polished surface, this unit ensures exceptional hygiene, rust-resistance, and effortless daily cleaning. The built-in fixed-direction convection fan and exhaust system guarantee even and consistent hot air circulation across all baking trays, preventing burnt edges and cold spots.

Designed for ultimate operational efficiency, the oven is equipped with three intuitive front mechanical knobs that allow for precise temperature adjustments (50~300°C), a long 120-minute timer, and independent control over the top heating elements. Furthermore, the double-walled tempered glass door offers superior heat insulation, locking in heat to minimize energy consumption. Whether you are baking pastries, roasting meats, or preparing fresh bread, this space-saving and high-power convection oven offers a versatile, high-efficiency baking solution for professional culinary applications.