Food Warming Equipment

Commercial Electric Combi Oven With Humidity Function

-Commercial combination oven ideal for bakeries, restaurants, cafeterias, and hotels

-High-efficiency heating elements and precision temperature control

-Energy-saving design with thick insulation minimizes heat loss

-Easy to clean with removable racks and self-cleaning function option

-Suitable for baking, roasting, proofing, reheating, and more

product details

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Product Introduction

Door type: Single door, Double door

Countertop style: Digital touchscreen, Mechanical knobs

Voltage: 220V / 380V with multi-country plug support

Stainless steel grade: SUS304, SUS201

Temperature range: 30°C – 300°C

Cooking Mode	Best For	Temperature Range	Steam Level
Convection Heat	Baking, roasting, crisping	50°C – 250°C	None
Steam Only	Proofing, steaming vegetables	30°C – 100°C	High
Combination Steam	Reheating, baking bread, meats	100°C – 230°C	Adjustable
Hot Air Grill	Grilling, browning	180°C – 300°C	None

1. No external steam generator needed

2. Easy-to-clean enamel interior or stainless steel

3. Delay start and timer function

4. Safety features: auto shut-off, water level sensor

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